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[Nilde-fornitrici] Richiesta capitolo da Trending Topics on Fermented Foods Springer 2024
- Subject: [Nilde-fornitrici] Richiesta capitolo da Trending Topics on Fermented Foods Springer 2024
- From: "biblioteca.medc.dd@unipg.it" <biblioteca.medc.dd@unipg.it>
- Date: Thu, 17 Apr 2025 10:10:11 +0000
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- Thread-topic: Richiesta capitolo da Trending Topics on Fermented Foods Springer 2024
Gentili colleghi,
sono alla ricerca del seguente capitolo per un nostro docente:
Ray, R.C., Paramithiotis, S., Thekkangil, A., Nethravathy, V., Rai, A.K., Martin, J.G.P. (2024). Food Fermentation and Its Relevance in the Human History. In: Martin, J.G.P., De Dea Lindner, J., Melo Pereira, G.V.d., Ray, R.C. (eds) Trending Topics on Fermented Foods. Springer, Cham. https://doi.org/10.1007/978-3-031-72000-0_1
Se qualche biblioteca ha accesso alla risorsa, vi prego di segnalarcelo, così da inviare la richiesta tramite NILDE.
Scusandomi per il disturbo, auguro a tutti una felice Pasqua
Susanna Mattioli
[cid:3ed4c947-2a07-4d8a-b902-a14b7c581b74]
Susanna Mattioli
CSB - Biblioteca Biomedica
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